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SHUN PREMIER 9.5″ SLICING KNIFE – TDM0704

Enables you to make thin, even slices of meat every time…

Hammered tsuchime finish helps release food easily when cutting
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
Handle: Contoured walnut-colored PakkaWood®
Blade length: 9 1/2 in. (24.1 cm)
Handcrafted in Japan

The perfect size for medium-sized tasks:

16° single-bevel blade with serrations
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
Blade length: 5.5 in. (14 cm)
Handcrafted in Japan

The popular santoku in a slightly smaller size

Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
Blade length: 5.5 in. (14 cm)
Handcrafted in Japan

Slice tender or crusty breads with no ripping, squashing, or tearing
Hand-sharpened 16° single-bevel blade with serrations
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
Blade length: 9 in. (22.9 cm)
Handcrafted in Japan

A smaller, agile chef’s knife:

Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
Blade length: 6 in. (15.2 cm)
Handcrafted in Japan

An Asian-style multi-purpose kitchen knife:

Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
Blade length: 7 in. (17.8 cm)
Handcrafted in Japan

Unusual looking, amazingly versatile…

Hand-sharpened 16° single-bevel blade
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
Blade length: 6 in. (15.2 cm)
Handcrafted in Japan

A must-have kitchen knife

Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
Blade length: 3.5 in. (8.9 cm)
Handcrafted in Japan

THE must-have kitchen knife…

Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan

A must-have kitchen knife

Hollow-ground indentations help food release from the blade
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan