XinCare 7″ Chef Knife – Red/Black G-10

XinCare series Japanese kitchen knives apply food grade 304Cu antibacterial stainless steel for blade (cladding with powder alloy steel for cutting edge under high temperature), and high standard G10 for handle. This San Mai 8″ chef knife maximizes the hardness (HRC 62±1) and sharpness, meanwhile minimizing the risk of being affected by common pathogenic bacteria.

The twisted octagonal Red/Black G10 handle also sports a beautiful mosaic pin at the base which looks very elegant and is easy to maintain in daily use. Anyone who cares about cleanliness, sharpness, and comfort experience during cooking deserves this knife.