A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and the Swiss Classic Paring Knife is a standout not only for its sharp edge and pointed tip but also for its simple, ergonomic design.
Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.