Dual Core, Kitchen/Culinary, Knives, Shun
Shun Dual Core Kiritsuke 8″ – VG0017
Original price was: $413.00.$349.95Current price is: $349.95.
Ships in 24–48 hours | Easy 30-day returnsA multi-purpose knife treasured by Japanese master chefs:
- A work of culinary art and top performance; includes wooden SAYA (shealth)
- 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge
- Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won’t harbor bacteria
- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
- Handcrafted in Japan
Availability: In stock
In Japan, the kiritsuke is known as the master chef’s knife. Use it for all the tasks for which you’d use a chef’s knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It’s also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it’s ideal for slicing cuts and push cuts. The Shun Dual Core Kiritsuke was chosen as the 2014 Kitchen Knife of the Year by BLADE MAGAZINE.
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