Kai, Kitchen/Culinary, Wasabi
KAI Wasabi Deba 6″
Original price was: $63.00.$49.95Current price is: $49.95.
- This traditional Japanese blade style is perfect for breaking down and filleting fish and poultry
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Single-bevel knife, sharpened to 16° cutting angle for razor-sharp cutting
- Traditional Japanese-style handle in polypropylene is comfortable, easy to use
Availability: In stock (can be backordered)
A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The Kai Wasabi Deba is a medium-sized deba with the traditional single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. The deba is not intended to be used to chop through larger, heavier bones.
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