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Search Results for: Shun

Shun Shima Natural 4pc Steak Set – DMS0435

  • A razor-sharp edge and recurved blade make cutting effortless, keeps juices in the meat
  • Long, 5-inch blade offers easy, one-pass slicing without crushing or tearing
  • High-carbon AUS8A Japanese stainless steel blade for long-lasting quality
  • Riveted natural tagayasan (wenge) wood handles are durable, slim, and fit the hand; handle tapers near the blade to enable a slight pinch grip for extra cutting control
  • Handcrafted in Japan

Shun Shima 4pc Steak Set – DMS0430

  • A razor-sharp edge and recurved blade make cutting effortless, keeps juices in the meat
  • Long, 5-inch blade offers easy, one-pass slicing without crushing or tearing
  • High-carbon AUS8A Japanese stainless steel blade for long-lasting quality
  • Riveted PakkaWood handles are durable, slim, and fit the hand; handle tapers near the blade to enable a slight pinch grip for extra cutting control
  • Decorative inlaid rondels add a handsome touch
  • Handcrafted in Japan

**NEW** Shun Kazahana Santoku 7″ – GPT0702

  • A multi-purpose knife and popular kitchen favorite
  • AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge
  • Satin finish blade assists in food release
  • Polished black Pakkawood handle for a secure, comfortable grip
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan

**NEW** Shun Sora Hollow Ground Nakiri 6″ – VB0739

  • Perfect for processing vegetables, fruits, and foods of all kinds
  • Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
  • San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting
  • Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
  • Blade tang extends all the way to the embossed handle medallion for strength and balance
  • Handcrafted in Japan

Shun Narukami Utility 6″ – VSC0700

  • One of the two most essential kitchen knives
  • Blue II carbon steel cutting core for edge holding, easy re-sharpening
  • Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
  • Riveted Micarta handles are durable and comfortable
  • Full-tang construction for strength and balance
  • Handcrafted in Japan

Shun Narukami Utility 6″ – VSC0701

  • A multipurpose knife; between a chef’s knife and a paring knife in size
  • Blue II carbon steel cutting core for edge holding, easy re-sharpening
  • Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
  • Riveted Micarta handles are durable and comfortable
  • Full-tang construction for strength and balance
  • Handcrafted in Japan

Shun Narukami 6.5″ Master Utility Knife – VSC0782

  • All the multifunction capabilities of a chef’s knife in a slightly smaller, highly agile size
  • Blue II carbon steel cutting core for edge holding, easy re-sharpening
  • Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
  • Riveted Micarta handles are durable and comfortable
  • Full-tang construction for strength and balance
  • Handcrafted in Japan

Shun Narukami Chef’s 8″ – VSC0706

  • The multifunction chef’s knife is the one no cook can be without
  • Blue II carbon steel cutting core for edge holding, easy re-sharpening
  • Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
  • Riveted Micarta handles are durable and comfortable
  • Full-tang construction for strength and balance
  • Handcrafted in Japan

Shun Narukami Chef’s 10″ – VSC0707

  • The right choice for those who prefer a slightly longer chef’s knife
  • Blue II carbon steel cutting core for edge holding, easy re-sharpening
  • Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
  • Riveted Micarta handles are durable and comfortable
  • Full-tang construction for strength and balance
  • Handcrafted in Japan

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